（Part time）Operation Specialist 營運專員

1.Supporting the onboarding process of new restaurant and ensure the right level of support is given to the business and its operations
2.Assisting commercial team on daily operation tasks including campaign setting, restaurant quality improvement and inventory control
3.Supporting commercial team on contract management and document organization
4.Cross-function team cooperation on ad-hoc project management

1. 新餐廳上下架設定，確保設定之數量和品質可達預期目標。
2. 營運團隊日常設定需求，包括長短期活動、餐廳品質優化、及座位數調整等。
3. 合約管理和日常文件處理。
4. 其他跨部門之營運面支援。